ANYTHING ON MENU CAN BE MADE INTO A PARTY TRAY
CALL US FOR A CUSTOM CATERING PLAN
Antipasto
| Medium 15-20 |
Large 30-36 |
|
| ANTIPASTO SAMPLER | $60.00 | $110.00 |
| sliced mozzarella & tomato, imported prosciutto, aged sharp provolone, grilled peppers & olives, roasted baby artichokes, fresh roasted garlic & mixed olives | ||
Salads
| 12″ Bowl |
16″ Bowl |
|
| CAESAR SALAD | $45.00 | $70.00 |
| WITH CHICKEN | $65.00 | $105.00 |
| romaine & radicchio lettuce with homemade caesar dressing & seasoned croutons | ||
| TOSSED SALAD | $50.00 | $75.00 |
| CHICKEN TORTELLINI SALAD | $55.00 | $105.00 |
| cheese filled tortellini with fresh tomatoes in a sweet mayonnaise based dressing | ||
| PENNE WITH ASPARAGUS & ROASTED RED PEPPERS | $55.00 | $100.00 |
| penne pasta with asparagus & sliced roasted red pepper in an olive oil dressing | ||
| RED BLISS POTATO SALAD | $35.00 | $55.00 |
| red bliss potatoes & chopped vegetable in a dijon mayonnaise dressing with fresh dill | ||
Hoagie Tray $60
| HOAGIE CHOICES: |
| ITALIAN • TUNA • TURKEY • ROAST BEEF |
Wrap Tray $60
| WRAP CHOICES: |
| ITALIAN • TURKEY • CHICKEN CAESAR • RANCH CHICKEN your choice of white, wheat or spinach wrap |
Hot Vegetable Party Trays
| Medium 15-20 |
Large 30-36 |
|
| GARLIC MASHED POTATOES | $47.00 | $81.00 |
| SAUTÉED BABY SPINACH | $35.00 | $70.00 |
| HERB ROASTED RED BLISS POTATOES | $50.00 | $80.00 |
| STRING BEAN VINAIGRETTE | $45.00 | $70.00 |
| string beans, chopped red peppers & red onions in balsamic vinaigrette | ||
| STRING BEANS WITH SLICED ALMONDS | $50.00 | $80.00 |
4 Course Meal
$14.95 Per Person
20 People Minimum
All orders include 2 Entrees (from Pasta or Meat Entrées), 1 Vegetable, Choice of Caesar or Tossed salad, soda, bread, butter & paper products.
Vegetable Choices
| ROSEMARY POTATOES • GARLIC MASHED POTATOES • STEAMED BROCCOLI ITALIAN BLEND • MIXED VEGETABLES • STRING BEAN ALMONDINE |
Pasta Entrées
| Half Tray (Serves 10) |
Full Tray (Serves 22) |
|
| VEGETABLE LASAGNA | $50.00 | $110.00 |
| fresh broccoli, tomato, mushrooms & spinach in an Alfredo sauce | ||
| CHEESE LASAGNA | $45.00 | $95.00 |
| ricotta, mozzarella, locatelli & tomato sauce | ||
| BAKED ZITI | $45.00 | $95.00 |
| tubular pasta, ricotta, mozzarella & locatelli | ||
| LOBSTER RAVIOLI WITH WHITE LOBSTER SAUCE | $55.00 | $120.00 |
| LOBSTER RAVIOLI ITALIANO | $55.00 | $120.00 |
| lobster, spinach & cheese ravioli in Alfredo sauce | ||
| TORTELLINI THREE “P” | $55.00 | $120.00 |
| cheese tortellini, prosciutto, peas & parmesan cheese | ||
Meat Entrées
| Half Tray (Serves 10) |
Full Tray (Serves 22) |
|
| VEAL SCALLOPNINI | $50.00 | $110.00 |
| fresh veal cubes, mushrooms, peppers, onions & tomato sauce | ||
| MEATBALLS IN SAUCE | $50.00 | $105.00 |
| CHICKEN MARSALA | $50.00 | $110.00 |
| fresh boneless chicken breast marinated in a delicious mushroom & wine sauce | ||
| CHICKEN FRANCAISE | $50.00 | $110.00 |
| chicken breast in a lemon sauce with capers | ||
| SLICED ROAST BEEF IN GRAVY | $55.00 | $120.00 |
| SLICED PORK IN GRAVY | $55.00 | $120.00 |
| CHICKEN PARMIGIANA | $55.00 | $120.00 |
| chicken breast in homemade breading layered with marinara sauce & mozzarella | ||
| SAUSAGE, PEPPER & ONION | $50.00 | $90.00 |
