ANYTHING ON MENU CAN BE MADE INTO A PARTY TRAY
CALL US FOR A CUSTOM CATERING PLAN
Antipasto
Medium 15-20 |
Large 30-36 |
|
ANTIPASTO SAMPLER | $60.00 | $110.00 |
sliced mozzarella & tomato, imported prosciutto, aged sharp provolone, grilled peppers & olives, roasted baby artichokes, fresh roasted garlic & mixed olives |
Salads
12″ Bowl |
16″ Bowl |
|
CAESAR SALAD | $45.00 | $70.00 |
WITH CHICKEN | $65.00 | $105.00 |
romaine & radicchio lettuce with homemade caesar dressing & seasoned croutons | ||
TOSSED SALAD | $50.00 | $75.00 |
CHICKEN TORTELLINI SALAD | $55.00 | $105.00 |
cheese filled tortellini with fresh tomatoes in a sweet mayonnaise based dressing | ||
PENNE WITH ASPARAGUS & ROASTED RED PEPPERS | $55.00 | $100.00 |
penne pasta with asparagus & sliced roasted red pepper in an olive oil dressing | ||
RED BLISS POTATO SALAD | $35.00 | $55.00 |
red bliss potatoes & chopped vegetable in a dijon mayonnaise dressing with fresh dill |
Hoagie Tray $60
HOAGIE CHOICES: |
ITALIAN • TUNA • TURKEY • ROAST BEEF |
Wrap Tray $60
WRAP CHOICES: |
ITALIAN • TURKEY • CHICKEN CAESAR • RANCH CHICKEN your choice of white, wheat or spinach wrap |
Hot Vegetable Party Trays
Medium 15-20 |
Large 30-36 |
|
GARLIC MASHED POTATOES | $47.00 | $81.00 |
SAUTÉED BABY SPINACH | $35.00 | $70.00 |
HERB ROASTED RED BLISS POTATOES | $50.00 | $80.00 |
STRING BEAN VINAIGRETTE | $45.00 | $70.00 |
string beans, chopped red peppers & red onions in balsamic vinaigrette | ||
STRING BEANS WITH SLICED ALMONDS | $50.00 | $80.00 |
4 Course Meal
$14.95 Per Person
20 People Minimum
All orders include 2 Entrees (from Pasta or Meat Entrées), 1 Vegetable, Choice of Caesar or Tossed salad, soda, bread, butter & paper products.
Vegetable Choices
ROSEMARY POTATOES • GARLIC MASHED POTATOES • STEAMED BROCCOLI ITALIAN BLEND • MIXED VEGETABLES • STRING BEAN ALMONDINE |
Pasta Entrées
Half Tray (Serves 10) |
Full Tray (Serves 22) |
|
VEGETABLE LASAGNA | $50.00 | $110.00 |
fresh broccoli, tomato, mushrooms & spinach in an Alfredo sauce | ||
CHEESE LASAGNA | $45.00 | $95.00 |
ricotta, mozzarella, locatelli & tomato sauce | ||
BAKED ZITI | $45.00 | $95.00 |
tubular pasta, ricotta, mozzarella & locatelli | ||
LOBSTER RAVIOLI WITH WHITE LOBSTER SAUCE | $55.00 | $120.00 |
LOBSTER RAVIOLI ITALIANO | $55.00 | $120.00 |
lobster, spinach & cheese ravioli in Alfredo sauce | ||
TORTELLINI THREE “P” | $55.00 | $120.00 |
cheese tortellini, prosciutto, peas & parmesan cheese |
Meat Entrées
Half Tray (Serves 10) |
Full Tray (Serves 22) |
|
VEAL SCALLOPNINI | $50.00 | $110.00 |
fresh veal cubes, mushrooms, peppers, onions & tomato sauce | ||
MEATBALLS IN SAUCE | $50.00 | $105.00 |
CHICKEN MARSALA | $50.00 | $110.00 |
fresh boneless chicken breast marinated in a delicious mushroom & wine sauce | ||
CHICKEN FRANCAISE | $50.00 | $110.00 |
chicken breast in a lemon sauce with capers | ||
SLICED ROAST BEEF IN GRAVY | $55.00 | $120.00 |
SLICED PORK IN GRAVY | $55.00 | $120.00 |
CHICKEN PARMIGIANA | $55.00 | $120.00 |
chicken breast in homemade breading layered with marinara sauce & mozzarella | ||
SAUSAGE, PEPPER & ONION | $50.00 | $90.00 |