ANYTHING ON MENU CAN BE MADE INTO A PARTY TRAY
CALL US FOR A CUSTOM CATERING PLAN
Salads
12″ Bowl | 16″ Bowl | |
CAESAR SALAD | $30.00 | $45.00 |
WITH CHICKEN | $50.00 | $80.00 |
romaine and radicchio lettuce with homemade caesar dressing and seasoned croutons |
||
TOSSED SALAD | $35.00 | $50.00 |
CHICKEN TORTELLINI SALAD | $40.00 | $80.00 |
cheese filled tortellini with fresh tomatoes in a sweet mayonnaise based dressing | ||
Med 15-20 | Lg 30-36 | |
PENNE WITH ASPARAGUS AND ROASTED RED PEPPERS | $40.00 | $75.00 |
penne pasta with asparagus and sliced roasted red pepper in an olive oil dressing | ||
RED BLISS POTATO SALAD | $19.50 | $29.95 |
red bliss potatoes and chopped vegetable in a dijon mayonnaise dressing with fresh dill |
Antipasto
Med 15-20 | Lg 30-36 | |
ANTIPASTO SAMPLER | $45.00 | $83.00 |
sliced mozzarella and tomato, imported prosciutto, aged sharp provolone, grilled peppers and olives, roasted baby artichokes, fresh roasted garlic and mixed olives |
Hot Vegetable Party Trays
Med 15-20 | Lg 30-36 | |
GARLIC MASHED POTATOES | $34.50 | $50.50 |
SAUTÉED BABY SPINACH | $45.00 | $77.00 |
HERB ROASTED RED BLISS POTATOES | $34.50 | $50.50 |
STRING BEAN VINAIGRETTE | $29.50 | $44.50 |
string beans, chopped red peppers and red onions in balsamic vinaigrette | ||
STRING BEANS WITH SLICED ALMONDS | $34.50 | $50.50 |
Hoagie Tray $45
HOAGIE CHOICES: |
ITALIAN • TUNA • TURKEY • ROAST BEEF |
Wrap Tray $45
WRAP CHOICES: |
ITALIAN • TURKEY • CHICKEN CAESAR • RANCH CHICKEN |
Pasta Entrées
Half Pan (Serves 10) |
Full Pan (Serves 22) |
|
VEGETABLE LASAGNA | $35.00 | $80.00 |
fresh broccoli, tomato, mushrooms and spinach in an alfredo sauce | ||
CHEESE LASAGNA | $30.00 | $70.00 |
ricotta, mozzarella, locatelli & tomato sauce | ||
BAKED ZITI | $30.00 | $70.00 |
tubular pasta, ricotta, mozzarella & locatelli | ||
LOBSTER RAVIOLI WITH WHITE LOBSTER SAUCE | $40.00 | $95.00 |
LOBSTER RAVIOLI ITALIANO | $40.00 | $95.00 |
lobster, spinach and cheese ravioli in alfredo sauce | ||
TORTELLINI THREE “P” | $40.00 | $95.00 |
cheese tortellini, prosciutto, peas and parmesan cheese |
Meat Entrées
Half Pan (Serves 10) |
Full Pan (Serves 22) |
|
VEAL SCALLOPNINI | $35.00 | $80.00 |
fresh veal cubes, mushrooms, peppers, onions and tomato sauce | ||
CHICKEN SCALLOPINI | $35.00 | $80.00 |
fresh chicken breast, mushrooms, peppers, onion and tomato sauce | ||
MEATBALLS IN SAUCE | $35.00 | $70.00 |
CHICKEN MARSALA | $35.00 | $80.00 |
fresh boneless chicken breast marinated in a delicious mushroom and wine sauce | ||
CHICKEN FRANCAISE | $35.00 | $80.00 |
chicken breast in a lemon sauce with capers | ||
SLICED ROAST BEEF/PORK IN GRAVY | $40.00 | $95.00 |
CHICKEN PARMIGIANA | $40.00 | $95.00 |
chicken breast in homemade breading layered with marinara sauce and mozzarella | ||
SAUSAGE, PEPPER & ONION | $35.00 | $75.00 |
Vegetable Choices
ROSEMARY POTATOES • GARLIC MASHED POTATOES • STEAMED BROCCOLI ITALIAN BLEND • MIXED VEGETABLES • STRING BEAN ALMONDINE |