ANYTHING ON MENU CAN BE MADE INTO A PARTY TRAY
CALL US FOR A CUSTOM CATERING PLAN
Salads
| 12″ Bowl | 16″ Bowl | |
| CAESAR SALAD | $30.00 | $45.00 |
| WITH CHICKEN | $50.00 | $80.00 |
| romaine and radicchio lettuce with homemade caesar dressing and seasoned croutons |
||
| TOSSED SALAD | $35.00 | $50.00 |
| CHICKEN TORTELLINI SALAD | $40.00 | $80.00 |
| cheese filled tortellini with fresh tomatoes in a sweet mayonnaise based dressing | ||
| Med 15-20 | Lg 30-36 | |
| PENNE WITH ASPARAGUS AND ROASTED RED PEPPERS | $40.00 | $75.00 |
| penne pasta with asparagus and sliced roasted red pepper in an olive oil dressing | ||
| RED BLISS POTATO SALAD | $19.50 | $29.95 |
| red bliss potatoes and chopped vegetable in a dijon mayonnaise dressing with fresh dill | ||
Antipasto
| Med 15-20 | Lg 30-36 | |
| ANTIPASTO SAMPLER | $45.00 | $83.00 |
| sliced mozzarella and tomato, imported prosciutto, aged sharp provolone, grilled peppers and olives, roasted baby artichokes, fresh roasted garlic and mixed olives | ||
Hot Vegetable Party Trays
| Med 15-20 | Lg 30-36 | |
| GARLIC MASHED POTATOES | $34.50 | $50.50 |
| SAUTÉED BABY SPINACH | $45.00 | $77.00 |
| HERB ROASTED RED BLISS POTATOES | $34.50 | $50.50 |
| STRING BEAN VINAIGRETTE | $29.50 | $44.50 |
| string beans, chopped red peppers and red onions in balsamic vinaigrette | ||
| STRING BEANS WITH SLICED ALMONDS | $34.50 | $50.50 |
Hoagie Tray $45
| HOAGIE CHOICES: |
| ITALIAN • TUNA • TURKEY • ROAST BEEF |
Wrap Tray $45
| WRAP CHOICES: |
| ITALIAN • TURKEY • CHICKEN CAESAR • RANCH CHICKEN |
Pasta Entrées
| Half Pan (Serves 10) |
Full Pan (Serves 22) |
|
| VEGETABLE LASAGNA | $35.00 | $80.00 |
| fresh broccoli, tomato, mushrooms and spinach in an alfredo sauce | ||
| CHEESE LASAGNA | $30.00 | $70.00 |
| ricotta, mozzarella, locatelli & tomato sauce | ||
| BAKED ZITI | $30.00 | $70.00 |
| tubular pasta, ricotta, mozzarella & locatelli | ||
| LOBSTER RAVIOLI WITH WHITE LOBSTER SAUCE | $40.00 | $95.00 |
| LOBSTER RAVIOLI ITALIANO | $40.00 | $95.00 |
| lobster, spinach and cheese ravioli in alfredo sauce | ||
| TORTELLINI THREE “P” | $40.00 | $95.00 |
| cheese tortellini, prosciutto, peas and parmesan cheese | ||
Meat Entrées
| Half Pan (Serves 10) |
Full Pan (Serves 22) |
|
| VEAL SCALLOPNINI | $35.00 | $80.00 |
| fresh veal cubes, mushrooms, peppers, onions and tomato sauce | ||
| CHICKEN SCALLOPINI | $35.00 | $80.00 |
| fresh chicken breast, mushrooms, peppers, onion and tomato sauce | ||
| MEATBALLS IN SAUCE | $35.00 | $70.00 |
| CHICKEN MARSALA | $35.00 | $80.00 |
| fresh boneless chicken breast marinated in a delicious mushroom and wine sauce | ||
| CHICKEN FRANCAISE | $35.00 | $80.00 |
| chicken breast in a lemon sauce with capers | ||
| SLICED ROAST BEEF/PORK IN GRAVY | $40.00 | $95.00 |
| CHICKEN PARMIGIANA | $40.00 | $95.00 |
| chicken breast in homemade breading layered with marinara sauce and mozzarella | ||
| SAUSAGE, PEPPER & ONION | $35.00 | $75.00 |
Vegetable Choices
| ROSEMARY POTATOES • GARLIC MASHED POTATOES • STEAMED BROCCOLI ITALIAN BLEND • MIXED VEGETABLES • STRING BEAN ALMONDINE |
